The Clos : Restaurant A unique setting

Piano BarWith friends or family

BreakfastUnique setting

Le Clos LabroHome-made wine

The Clos : restaurant of Château de Labro

gourmet bistrot, piano bar, breakfast in a unique setting

Le Clos Labro

The Clos : Restaurant

Gourmet bistro

In a revisited bistro atmosphere with a magnificent view of the valley, our talented young chef invite you to discover a refined cuisine prepared with fresh local products. Not to forget our selection of the finest regional wines to accompany your meal.
A fine selection of our regional wines to accompany your meal.

Espace Piano bar

Piano Bar

A warm and welcoming environment

Whether in a couple or with friends or family, you can enjoy our warm and welcoming areas with a magnificent view over the valley. Private area available for hire for a group aperitif, a romantic meal, a business lunch, or to share with friends

Salle de petit déjeuner

Breakfast

Unusual decor

Served daily from 8 a.m to 10.30 a.m in a unique setting featuring antique objects and comparable to a « cabinet of curiosities ». You will enjoy quality local products and discover our homemade jams. Breakfast buffet is only served in the dining room for €16 (8 € for children under 10).

The quality of our commitment

You will receive a warm welcome, a service personalised for you, a real home-made feel and the chance to discover quality local products.

Our restaurant is listed in the prestigious Michelin Guide, and has been rewarded « quality restaurant » by the French Culinary Institute (Collège Culinaire de France)

  • fait maison
  • 3 cocottes
  • restaurant de qualité
  • Guide Michelin 2018
Chef de cuisine

Menus

  • Market menu

  • Changing with the seasons

    • 3 DISHES
    • Starter, meal, dessert
    • 33 €
  • Plaisir menu

  • For foodies

    • 5 DISHES
    • Based on the market menu
    • 49 €
  • A few examples of the dishes served at Château de Labro throughout the seasons
    • Carpaccio de bœuf Aubrac mariné, huître de Bouzigues, betteraves du marché, écume iodée
    • Déclinaison de carottes couleurs, en purée, à l’huile d’olive, au cumin, au vinaigre balsamique blanc
    • Tartare de maquereaux, framboises, feuille de shiso et purée de betteraves
    • Escargots de Nadaillac poêlés en tempura, royale de persil et aïgo boulido
    • Carré de cochon gras mariné au piment d’Espelette, poivron Sweet Banana et chipirons
    • Pavé de truite saumonée à l’unilatérale, risotto d’orge perlé, tombé de chou rouge au malt
    • Carré de cerf de l’Aubrac servi rosé, jus au grué de cacao, mousseline de céleri et poires confites au beurre
    • Pièce de bœuf fermier Aubrac,réduction de Marcillac, gâteau de pomme de terre au Laguiole
    • Pomme de Pruines façon Tatin, chantilly aux graines d’acacia
    • Pamplemousse en mousse et confit, glace gingembre, confit de miel et huile d’olive
    • Fraises de pays, mousse mascarpone au thé jasmin, financier à la pistache
    • Baba au rhum ambré, ananas rôti à la fève de Tonka, sorbet ananas
Chef de cuisine

The fine cuisine of Kevin

In this enchanting environment, Kevin carries out his work as chief cook with competence and passion and cleverly combines classic and creative recipies to enhance quality local products.

In the light of previous experiences in renowned restaurants in Provence and Aveyron he learnt from different cultures and developped his own cooking approach : fresh, intuitive and creative.

Enjoy his fine selection of fresh local products, and discover the richness of our land and the passion of those who produce it.

Kevin’s cooking is made of fresh products according to the season and the market.

Clos Labro, le vin de la propriété

The origin of our products

We have selected the region's best products and specialities for you to enjoy throughout your stay.

You will also discover Clos Labro, a unique and complex dry white wine made from 6 grape varieties that are found in the plot around the Château's swimming pool (Chardonnay, Viognier, Mauzac, Colombard, Muscat Petit Grain, Petit Manseng): a limited production of 1,200 bottles, dedicated exclusively to the Labro restaurant and offered as a souvenir to our guests ...

Our chef, suppliers, growers, cheese makers and producers all work together every single day to offer quality products, such as:

  • Take a look at some of our suppliers
    • Legumes and aromatic herbs from Bernard Roualdès in Port d'Agrès
    • Charcuterie from Aveyron: Maison Roland Serin
    • Veal from Aveyron and Ségala, Label Rouge
    • Pure farm-bred Aubrac beef, Label Rouge
    • Cheese from Aveyron: Ecir, Laguiole, Roquefort, chèvre de la vallée du Lot... Douls Fromagerie - From Mazel to Rodez
    • Farmhouse bread and focaccia from l’Epi du Rouergue
    • Honey from Pascal Imbert - Miellerie de la Cascade (Honey Farm) in Salles la Source
    • organic milk yoghurt, les Paturins in Prendeignes
    • Seasonal fruits from Yannick Colombier
    • Fruit juices from Pruines - the Pouget Family
    • Coffee from Maison Richard

The Clos Restaurant welcomes you

  • EVENINGS  from Tuesday to Saturday, reservation required (from Sunday to Friday in July and August)
  • AFTERNOONS  for groups only, reservation required
  • 05 65 67 90 62
  • PIANO BAR  available for private hire for dinner with friends or family, a romantic meal, a business lunch...