The Clos : Restaurant A unique setting

Piano BarWith friends or family

BreakfastUnique setting

Le Clos LabroHome-made wine

The Clos : restaurant of Château de Labro

gourmet bistrot, piano bar, breakfast in a unique setting

Le Clos Labro

The Clos : Restaurant

Gourmet bistro

In a revisited bistro atmosphere with a magnificent view of the valley, our talented young chef invite you to discover a refined cuisine prepared with fresh local products. Not to forget our selection of the finest regional wines to accompany your meal.
A fine selection of our regional wines to accompany your meal.

Espace Piano bar

Piano Bar

A warm and welcoming environment

Whether in a couple or with friends or family, you can enjoy our warm and welcoming areas with a magnificent view over the valley. Private area available for hire for a group aperitif, a romantic meal, a business lunch, or to share with friends

Salle de petit déjeuner

Breakfast

Unusual decor

Served daily from 8 a.m to 10.30 a.m in a unique setting featuring antique objects and comparable to a « cabinet of curiosities ». You will enjoy quality local products and discover our homemade jams. Breakfast buffet is only served in the dining room for €16 (8 € for children under 10).

The quality of our commitment

You will receive a warm welcome, a service personalised for you, a real home-made feel and the chance to discover quality local products.

Our restaurant is listed in the prestigious Michelin Guide, and has been rewarded « quality restaurant » by the French Culinary Institute (Collège Culinaire de France)

Chef de cuisine

Menus

  • Market menu
    • 3 DISHES
    • Starter, meal, dessert
    • 33 €
  • Plaisir menu
    • 5 DISHES
    • Based on the market menu
    • 49 €
Chef de cuisine

The fine cuisine of Kevin

In this enchanting environment, Kevin carries out his work as chief cook with competence and passion and cleverly combines classic and creative recipies to enhance quality local products.

In the light of previous experiences in renowned restaurants in Provence and Aveyron he learnt from different cultures and developped his own cooking approach : fresh, intuitive and creative.

Enjoy his fine selection of fresh local products, and discover the richness of our land and the passion of those who produce it.

Kevin’s cooking is made of fresh products according to the season and the market.

Clos Labro, le vin de la propriété

The origin of our products

We have selected the region's best products and specialities for you to enjoy throughout your stay.

You will also discover Clos Labro, a unique and complex dry white wine made from 6 grape varieties that are found in the plot around the Château's swimming pool (Chardonnay, Viognier, Mauzac, Colombard, Muscat Petit Grain, Petit Manseng): a limited production of 1,200 bottles, dedicated exclusively to the Labro restaurant and offered as a souvenir to our guests ...

Our chef, suppliers, growers, cheese makers and producers all work together every single day to offer quality products, such as:

The Clos Restaurant welcomes you

  • EVENINGS  from Tuesday to Saturday, reservation required (from Sunday to Friday in July and August)
  • AFTERNOONS  for groups only, reservation required
  • 05 65 67 90 62
  • PIANO BAR  available for private hire for dinner with friends or family, a romantic meal, a business lunch...